Powers examines the art and politics of the Han dynasty (206 BC to 220 AD) and shows that both were influenced by the rise of an educated, non-aristocratic public who questioned the authority of the ruling class at all levels.

A study that makes use of an interdisciplinary approach to challenge traditional theories of state formation in China and promote debate on early Chinese history. Analyzing data from archaeology, geology, cultural geography, ethnohistory and ancient texts, the authors show how the procurement of key external resources - especially metal and salt - drove the dynamics of state fo...(展开全部)

This is the first English-language monograph on the early history of maps in China, centering on those found in three tombs that date from the fourth to the second century BCE and constitute the entire known corpus of early Chinese maps (ditu). More than a millennium separates them from the next available map in the early twelfth century CE. Unlike extant studies that draw heav...(展开全部)

China boasts a history of art stretching over 5,000 years and embracing a vast array of forms--objects of jade, lacquer and porcelain, painted scrolls and fans, sculptures in stone, bronze and wood, and murals. With more than 130 halftone illustrations, including almost eighty in full color, this new edition of Art in China presents the finest one-volume introduction to all for...(展开全部)

China can boast a history of art lasting 5,000 years and embracing a huge diversity of images and objects - jade tablets, painted silk handscrolls and fans, ink and lacquer painting, porcelain-ware, sculptures, and calligraphy. They range in scale from the vast `terracotta army' with its 7,000 or so life-size figures, to the exquisitely delicate writing of fourth-century master...(展开全部)

The earliest Buddhist art of China can only be understood when seen in relation to a wider area comprising Central Asia and India. This is exactly the purpose of the underlying volume. Presenting the earliest Buddhist art of China in its wider context of the Bactrian and Southern Silk Road regions in Central Asia (1st to 4th century A.D.), the author offers clarifications of th...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

巫鸿1963年入中央美术学院美术史系学习。1972-1978年任职于故宫博物院书画组、金石组。1978年重返中央美术学院美术史系攻读硕士学位。1980-1987年就读于哈佛大学，获美术史与人类学双重博士学位。随即在哈佛大学美术史系任教，于1994年获终身教授职位。受聘主持芝加哥大学亚洲艺术的教学、研究项目，执“斯德本特殊贡献教授”讲席。2002年建立东亚艺术研究中心并任主任。同年兼任该校斯马特美术馆顾问策展人。

In the rapidly changing world of the early Middle Ages, depictions of the cosmos represented a consistent point of reference across the three dominant states-the Frankish, Byzantine, and Islamic Empires. As these empires diverged from their Greco-Roman roots between 700 and 1000 A.D. and established distinctive medieval artistic traditions, cosmic imagery created a web of visua...(展开全部)